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Chunky Ra-yu Recipe

Chunky Ra-yu Recipe
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Prepare the ingredients before making Chunky Ra-yu in your home. Then, follow these steps below to serve Chunky Ra-yu for your family or friends.

Ingredients: Chunky Ra-yu

  • 90 grams Sesame oil
  • 25 grams Garlic
  • 3 grams Salt
  • 20 grams Sliced almonds
  • 25 grams Pine nuts
  • 1 to 2 Red chili peppers
  • 15 grams Japanese leek
  • 1 tsp Doubanjiang
  • 1 tsp Trehalose (artificial sweetener)

How to Make Chunky Ra-yu

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chunky Ra-yu in your home by yourself.

    Step 1
  • Chop up the garlic, leek and red chili peppers finely. Crush the sliced almonds roughly. Chop the pine nuts roughly.
  • Step 2
  • Put the finely chopped garlic, salt and sesame oil in a small pan. Start cooking over medium heat, and turn the heat down very low once the oil starts bubbling slightly.
  • Step 3
  • When you think the garlic has browned a little bit, add the almonds, pine nuts and chili peppers.
  • Step 4
  • Taste the solid ingredients, and when they are crunchy add the doubanjiang and leek. When the moisture in the leek has evaporated, add the trehalose.
  • Step 5
  • Cool in the pan, then transfer to a storage jar.
  • Step 6
  • Use whatever nuts you have on hand. Cashew nuts or sesame seeds should be delicious too.
  • Step 7
  • To finely chop the chili peppers easily, cut them as shown here from the stem end with kitchen scissors beforehand.
  • Step 8
  • If you don't have any trehalose, try adding 1/2 teaspoon of sugar instead.
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