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Chunky Risotto With Summer Vegetables Recipe

Chunky Risotto with Summer Vegetables Recipe
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Serving : 2
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Prepare the ingredients before making Chunky Risotto with Summer Vegetables in your home. Then, follow these steps below to serve Chunky Risotto with Summer Vegetables for your family or friends.

Ingredients: Chunky Risotto with Summer Vegetables

  • 350 grams Uncooked white rice
  • Consomm√© Soup
  • 700 ml Hot water
  • 1 tbsp Consomme granules
  • 2 Tomato
  • 1 Zucchini
  • 1 Eggplant
  • 1/2 Onion
  • 1/3 each Bell pepper (red and yellow)
  • 1/2 tsp Salt
  • 50 ml White wine
  • 1/2 tbsp Olive oil (to stir-fry veggies)
  • 1 tbsp Olive oil (to cook rice)
  • Plus 1
  • 2 tbsp Rich flavor - Parmesan cheese
  • 1 tsp Spicy flavor - Curry powder
  • 6 leaves Invigorating flavor - Basil

How to Make Chunky Risotto with Summer Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Chunky Risotto with Summer Vegetables in your home by yourself.

    Step 1
  • Cut the eggplant, zucchini, and bell peppers into 8mm cubes. Cut the onion into 5mm cubes. Roughly chop the tomato.
  • Step 2
  • Heat the olive oil in the frying pan and stir-fry the eggplant, zucchini, and bell peppers. Season with salt and pepper and cook until the eggplant becomes tender.
  • Step 3
  • Remove the cooked vegetables from the frying pan and wipe it clean. Add olive oil and sweat the onion.
  • Step 4
  • Once the onion has become transparent, add the rice and cook until the grains are clear.
  • Step 5
  • Add the white wine and let the alcohol boil off. Then continue cooking.
  • Step 6
  • Divide the soup into 3 portions. First add about 400 ml on high heat and boil until the soup evaporates.
  • Step 7
  • Next, add about 200 ml of the soup with the tomatoes and boil for about 5 minutes.
  • Step 8
  • Then add 200 ml and the cooked vegetables. Boil for 5 minutes until it begins to make crackling noises. Mix everything together.
  • Step 9
  • Stir it and wait until it starts to crackle again. Then taste the flavor and season with salt as necessary to finish.
  • Step 10
  • If you are going to add an extra ingredient, add it at the end of Step 8.
  • Step 11
  • If there are leftovers, turn it into rice croquettes.
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