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Chunky Squid Stir-fry Recipe

Chunky Squid Stir-Fry Recipe
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Prepare the ingredients before making Chunky Squid Stir-Fry in your home. Then, follow these steps below to serve Chunky Squid Stir-Fry for your family or friends.

Ingredients: Chunky Squid Stir-Fry

  • 1 Squid
  • 1 squid's worth Squid liver
  • 5 grams Butter
  • 1 tsp Soy sauce
  • 2 stick Asparagus
  • 1 Green onions

How to Make Chunky Squid Stir-Fry

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chunky Squid Stir-Fry in your home by yourself.

    Step 1
  • Cut the squid into easy-to-eat pieces. Peel off the hard skins of the base of the asparagus with a peeler and cut into large pieces.
  • Step 2
  • Open up the squid liver with the knife, and scrape off the insides with the back of the knife. Chop the liver finely with the knife until it is smooth.
  • Step 3
  • Add 1 tablespoon of sake to the squid liver and mix well.
  • Step 4
  • Add butter into a hot frypan. Once the butter has melted, add the squid and asparagus, and stir-fry.
  • Step 5
  • Once the squid turns white, add the liver and fry well over medium heat.
  • Step 6
  • Once the liver starts to brown, add a teaspoon of soy sauce. Remove to a plate, sprinkle on some always-versatile green onions, and it's done!
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