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Chunky Strawberry Cookies Recipe

Chunky Strawberry Cookies Recipe
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Serving : 20
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Prepare the ingredients before making Chunky Strawberry Cookies in your home. Then, follow these steps below to serve Chunky Strawberry Cookies for your family or friends.

Ingredients: Chunky Strawberry Cookies

  • 80 grams Cake flour (soft flour)
  • 1 pinch Baking powder
  • 30 grams Butter
  • 20 grams Granulated sugar
  • 2 tbsp Strawberry jam
  • 1 tbsp Sushi vinegar

How to Make Chunky Strawberry Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chunky Strawberry Cookies in your home by yourself.

    Step 1
  • Bring the butter, jam, and sushi vinegar to room temperature. Combine the cake flour and baking powder and sift.
  • Step 2
  • Cream the butter until smooth, add the granulated sugar and mix until light and fluffy. Then add the jam and mix well.
  • Step 3
  • Add the cake flour and baking powder and fold it in. While it still looks floury, add the sushi vinegar and mix.
  • Step 4
  • Wrap in plastic wrap and roll into a 3 - 3.5 cm cylinder. Let the dough rest in the refrigerator for about 30 minutes.
  • Step 5
  • Preheat the oven to 170ºC. Cut the dough into 5-6 mm thick slices and place on a baking pan lined with parchment paper.
  • Step 6
  • Bake at 170ºC for 14-15 minutes. When they are done baking, cool the cookies on a cooling rack.
  • Step 7
  • These cookies won't be soft; they will have a crunchy texture. While they're baking, the sweet scent of the strawberry jam will fill the room.
  • Step 8
  • Here they are in a soft, moist galette style. Increase the amount of butter to 50 g, add 50 ml of milk at step (3) and pour into a muffin pan. Bake at 180ºC for 30 minutes, then decrease the oven to 150ºC and bake for 10 minutes.
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