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Chunky Sweet Potato Sesame Bread Recipe

Chunky Sweet Potato Sesame Bread Recipe
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Serving : 8
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Prepare the ingredients before making Chunky Sweet Potato Sesame Bread in your home. Then, follow these steps below to serve Chunky Sweet Potato Sesame Bread for your family or friends.

Ingredients: Chunky Sweet Potato Sesame Bread

  • [A]
  • 100 grams Bread (strong) flour
  • 2 tbsp Sugar
  • 1 tsp Instant dry yeast
  • 150 ml Milk
  • [B]
  • 100 grams Bread (strong) flour
  • 1/2 tsp Salt
  • 20 grams Butter
  • [Others]
  • 30 grams Black sesame seeds
  • [Sweet Potate Glace]
  • 200 grams Sweet potato
  • 40 grams Sugar
  • 3 tbsp Water
  • 30 grams Butter

How to Make Chunky Sweet Potato Sesame Bread

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Chunky Sweet Potato Sesame Bread in your home by yourself.

    Step 1
  • Cut the sweet potato into pieces, leaving the skin on, and soak in water for 30 minutes.
  • Step 2
  • Place into a pot and fill with just enough water to cover the potatoes. Heat on medium. After the water boils, boil for 1 minute and then drain in a colander.
  • Step 3
  • Add sugar and water to the pot and heat on medium. Once the sugar dissolves, add the sweet potatoes. When the liquid evaporates, add the butter and melt in the residual heat.
  • Step 4
  • Place the [A] ingredients into a bowl and stir with a wooden spatula. When it becomes a thick yam-like texture, add in the [B] ingredients. Place on the counter and knead. When it has been kneaded 80%, add the black sesame seeds.
  • Step 5
  • Gather the dough together, wrap with plastic wrap and let rise for about 25 minutes.
  • Step 6
  • When it has risen to double in size, separate into 8 pieces and cover with a damp cloth. Let sit for 10 minutes.
  • Step 7
  • Place the seam on the bottom and spread out the dough with a rolling pin.
  • Step 8
  • Wrap the dough around the sweet potato glace.
  • Step 9
  • Place the seam end on the bottom and place on a paper lined baking tray. Cover with plastic wrap and a damp cloth and let rise a second time.
  • Step 10
  • When they have doubled in size, use scissors to cut the tops deep enough to see the potatoes.
  • Step 11
  • Bake for 12 minutes at 180°C.
  • Step 12
  • Once they have finished baking, place the leftover glace into the cut sections.
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