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Churro Tots Recipe

Churro tots Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Churro tots in your home. Then, follow these steps below to serve Churro tots for your family or friends.

Ingredients: Churro tots

  • 1 cup all-purpose flour
  • 1 cup water
  • 2 eggs
  • 1/4 tsp salt
  • 4 tbsp butter
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1 1/2 cup sugar
  • 1 tsp ground cinnamon

How to Make Churro tots

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Churro tots in your home by yourself.

    Step 1
  • In saucepan put water and butter. Bring to a boil.
  • Step 2
  • Turn off the heat and then add 1/2 of the flour, salt and baking powder to water, mix troughly then add the other half. Mix until well incorporated.
  • Step 3
  • You can add vanilla and one egg at a time to dough but I recomend using a stand mixer. Mix until dough is smooth
  • Step 4
  • Then place churro dough in a pastry bag. Cut desired length pieces with scissors In a pan with vegetable oil, cook until golden brown. Or longer if you like them more browned.
  • Step 5
  • Place on paper towel to absorb excess oil, the mix the sugar and cinnamon in bowl and coat the churros while they are still warm so the sugar sticks to the churro.
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