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Churros Dough Made In The Microwave With Soy Milk And Brown Sugar (japanese-style Flavors) Recipe

Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors) Recipe
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Prepare the ingredients before making Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors) in your home. Then, follow these steps below to serve Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors) for your family or friends.

Ingredients: Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors)

  • 100 grams ●Cake flour
  • 100 grams ●Bread (strong) flour
  • 100 ml ★Soy milk
  • 200 ml ★Water
  • 50 grams ★Butter
  • 50 grams ★Brown sugar
  • 3 Eggs

How to Make Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors) in your home by yourself.

    Step 1
  • Mix the ingredients marked ● and sift.
  • Step 2
  • Put all the ingredients marked ★ in a heat resistant bowl. Microwave for 4-5 minutes at 500w and heat until just before boiling.
  • Step 3
  • Add all the flour you mixed at stage (1), and stir swiftly with a spatula.
  • Step 4
  • Microwave for 2 and half minutes at 500 w without plastic wrap. Stir well with a spatula. At this stage, it will be glutenous since a little moisture has evaporated.
  • Step 5
  • Gradually add and mix beaten eggs. The dough becomes shiny but should not slide off the spatula easily.
  • Step 6
  • Place the dough in a pastry bag fitted with a star nozzle (You can use the free one that comes with fresh cream.) Pipe lengths of dough onto wax paper cut into moderate size.
  • Step 7
  • Deep fry the dough on the wax paper at 320F/160C. (If the wax paper falls apart from the churros, remove from pan)
  • Step 8
  • The churros in the photo don't have toppings, but sprinkle sugar, brown sugar or kinako (roasted soybean flour) if you like. It will have a more Japanese taste.
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