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Ciabatta: The Italian Dinner Roll Recipe

Ciabatta: the Italian Dinner Roll Recipe
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Prepare the ingredients before making Ciabatta: the Italian Dinner Roll in your home. Then, follow these steps below to serve Ciabatta: the Italian Dinner Roll for your family or friends.

Ingredients: Ciabatta: the Italian Dinner Roll

  • 100 grams ☆Bread (strong) flour
  • 100 grams ☆All-purpose flour
  • 4 grams ☆Salt
  • 2 grams ☆Dry yeast
  • 130 ml ☆Water
  • 15 ml Olive oil

How to Make Ciabatta: the Italian Dinner Roll

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Ciabatta: the Italian Dinner Roll in your home by yourself.

    Step 1
  • Combine the ☆ ingredients in a bowl. When they are all combined, drizzle in the olive oil and mix some more.
  • Step 2
  • Mix with a rubber spatula until the flour has been well incorporated, then form into a single roll of dough and knead.
  • Step 3
  • Let the dough rise until it doubles in size. It might turn out better if you let it rise over a long time in a low-temperature environment. You can use a bread machine up until this point.
  • Step 4
  • Punch out the dough after it has risen, then let it rest for 20 minutes.
  • Step 5
  • Fold the dough into thirds and form it into a round shape. Use a dough scraper to cut it into four pieces and place them on a baking sheet lined with parchment paper.
  • Step 6
  • Place a tightly wrung out cloth over the dough to keep it from drying, and let them rise for about 60 minutes at room temperature.
  • Step 7
  • Use a tea strainer to dust the dough with some bread flour (not listed) and bake in an oven that has been preheated to 200℃ for 5 minutes, then lower the temperature to 180℃ and bake for 10 more minutes.
  • Step 8
  • I made paninis with them.
  • Step 9
  • Use this recipe if you want a more authentic version!
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