Nogluten Recipes

Ciabatta Recipe

Ciabatta Recipe
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Cooking Time : 2 minutes
Serving : 8
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Prepare the ingredients before making Ciabatta in your home. Then, follow these steps below to serve Ciabatta for your family or friends.

Ingredients: Ciabatta

  • Biga
  • 175 grams strong white flour
  • 1/2 tsp active dry yeast
  • 200 ml warm water
  • dough
  • 325 grams strong white flour
  • 1/4 tsp active dry yeast
  • 1/2 tsp sugar
  • 8 grams salt
  • 80 ml water
  • 2 tbsp olive oil

How to Make Ciabatta

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Ciabatta in your home by yourself.

    Step 1
  • Mix together the biga ingredients thoroughly and leave covered for 12 hours
  • Step 2
  • Dissolve the salt in the water and add the dough ingredients to the biga (salty water last) - mixing well
  • Step 3
  • Continue mixing until a wet dough is formed.
  • Step 4
  • Stretch and fold the dough with oiled hands for 5-10 minutes
  • Step 5
  • Leave to autolyse for 30 mins
  • Step 6
  • Stretch and fold again for another 5 minutes.
  • Step 7
  • Leave to prove for another hour. You can repeat the stretching and leaving process several times if needed to get workable dough.
  • Step 8
  • When dough is very soft and has increased substantially in volume (and feels light and airy) - divide into two pieces
  • Step 9
  • Stretch into rectangles approx 1 inch thick and place on oiled baking trays (or one big tray).
  • Step 10
  • Sprinkle dough generously with flour
  • Step 11
  • Cover and leave to prove for another hour
  • Step 12
  • Bake at 200°C for 25-30 mins until golden, crisp and sounds hollow underneath when tapped.
  • Step 13
  • Allow to cool for at least 15 mins before cutting.
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