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Cider Baste Recipe

Cider Baste Recipe
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Prepare the ingredients before making Cider Baste in your home. Then, follow these steps below to serve Cider Baste for your family or friends.

Ingredients: Cider Baste

  • 2 cup apple cider
  • 1/2 cup bourbon
  • 1/2 cup water
  • 3/4 cup cider vinegar
  • 1/4 to 1/2 teaspoon salt
  • 1/4 cup fresh lemon juice
  • 1/4 cup Worcestershire sauce

How to Make Cider Baste

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Cider Baste in your home by yourself.

    Step 1
  • Combine all ingredients in a heavy saucepan and bring to a boil.
  • Step 2
  • Reduce the heat and simmer the sauce for 5 minutes.
  • Step 3
  • Let cool to room temperature.
  • Step 4
  • Transfer to a spray bottle and use right away or refrigerate.
  • Step 5
  • Use within 1 or 2 days of making.
  • Step 6
  • *This recipe makes about 4 1/2 cups which should be enough for about 4 pounds of meat.*
  • Step 7
  • **If you don't want to use a spray bottle, you can use a basting brush or mop.**
  • Step 8
  • ***This tastes great on roasted or smoked meat, and is recommended for use on chicken or ribs.***
  • Step 9
  • ****If you use it in chicken or ribs, apply every 30 minutes, but when using on pork shoulder or brisket, apply every hour.****
  • Step 10
  • *****This recipe brought to you courtesy of Barbecue Bible.*****
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