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Cider Vinegar Chicken Recipe

Cider Vinegar Chicken Recipe
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Prepare the ingredients before making Cider Vinegar Chicken in your home. Then, follow these steps below to serve Cider Vinegar Chicken for your family or friends.

Ingredients: Cider Vinegar Chicken

  • 2 medium Boneless chicken breasts (halved)
  • Marinade
  • 1 tbsp Garlic powder
  • 1/2 tsp Low sodium salt
  • 1/4 cup Apple cider vinegar
  • Glaze
  • 3 tbsp Honey
  • 2 tbsp Extra virgin olive oil
  • 1 tsp Paprika (optional)
  • 1 tsp Mustard

How to Make Cider Vinegar Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cider Vinegar Chicken in your home by yourself.

    Step 1
  • Marinade chicken in marinade mix for at least an hour or more.
  • Step 2
  • Using a non-stick skillet (no oil), fry the chicken until meat is no longer pink. Make sure to flip the chicken every 3-4 minutes to avoid it being dry.
  • Step 3
  • In a bowl, mix together the glaze mix.
  • Step 4
  • Once chicken is cooked, glaze the chicken, and serve.
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