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Cilantro Chicken Burgers Recipe

Cilantro Chicken Burgers Recipe
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Serving : 2
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Prepare the ingredients before making Cilantro Chicken Burgers in your home. Then, follow these steps below to serve Cilantro Chicken Burgers for your family or friends.

Ingredients: Cilantro Chicken Burgers

  • 1 approx. 220 grams Ground chicken
  • 1/4 block Firm tofu
  • 1/4 Green onion (finely chopped)
  • 1 stalk - (to taste) Cilantro (roughly chopped)
  • 1 dash ☆The juice from grated ginger
  • 1 tbsp ☆ Fish sauce
  • 1/2 ☆Egg
  • 2 tbsp ☆Katakuriko
  • 1 Lemon

How to Make Cilantro Chicken Burgers

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cilantro Chicken Burgers in your home by yourself.

    Step 1
  • Here are the ingredients for this recipe. The tofu weighed 100 g before draining.
  • Step 2
  • Season the chicken with salt and pepper, then add the tofu, green onion and coriander, in that order, and mix well.
  • Step 3
  • Add the ingredients marked with ☆, mix well, and shape into balls (this should make 8-12 patties.)
  • Step 4
  • Add some vegetable oil to a frying pan and cook the burgers until browned and cooked through to the middle and they're done.
  • Step 5
  • Squeeze over some lemon juice as a finishing touch. If the taste is a bit thin for you, then try seasoning with some salt, ponzu or fish sauce.
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