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Cilantro Cream Sauce Recipe

Cilantro Cream Sauce Recipe
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Prepare the ingredients before making Cilantro Cream Sauce in your home. Then, follow these steps below to serve Cilantro Cream Sauce for your family or friends.

Ingredients: Cilantro Cream Sauce

  • 1 tbsp butter
  • 1 medium shallot minced
  • 8 oz cream cheese softened
  • 1 cup chicken stock
  • 2 tbsp sour cream
  • 2 cup heavy cream
  • 1 tbsp lime juice
  • 1 tbsp spanish rice seasoning mix
  • 1 tsp cornstarch
  • 1 bunch cilantro, finely chopped

How to Make Cilantro Cream Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cilantro Cream Sauce in your home by yourself.

    Step 1
  • Melt butter over medium heat in large skillet. Add shallot and saute for 3-4 minutes.
  • Step 2
  • Stir in chicken stock to cool pan slightly then add heavy cream and sour cream and stir to mix.
  • Step 3
  • Add in cream cheese in chunks and stir to melt.
  • Step 4
  • Mix spanish rice seasoning and cornstarch with a small amount of chicken stock or water in a small bowl and stir into cream mixture to thicken.
  • Step 5
  • Stir in cilantro and remove from heat. May need to salt and pepper to taste.
  • Step 6
  • Serve over panko crusted chicken.
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