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Cilantro-lime Salmon Burgers Recipe

Cilantro-Lime Salmon Burgers Recipe
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Prepare the ingredients before making Cilantro-Lime Salmon Burgers in your home. Then, follow these steps below to serve Cilantro-Lime Salmon Burgers for your family or friends.

Ingredients: Cilantro-Lime Salmon Burgers

  • 1 lb Salmon, skin removed
  • 1 tbsp Greek yogurt
  • 3 tbsp Fresh cilantro (chopped)
  • 1 small Lime juice
  • 1 tsp Lime zest
  • 1/3 cup Panko Bread Crumbs
  • 1 clove Garlic (minced)
  • 1 Jalapeño (seeds and ribs removed, minced)
  • 2 tbsp Green onion (chopped)
  • 1 tsp Kosher salt
  • 1 dash Hot Sauce
  • 1 Black Pepper
  • 1 tbsp Vegetable Oil
  • cilantro-Lime Sauce
  • 1/4 cup Greek yogurt (Low fat)
  • 2 tbsp Lime Juice
  • 2 tbsp Chopped Cilantro
  • 1 Salt and Pepper
  • 2 dash Hot Sauce
  • To Serve
  • 1 large Avocado (peeled, pitted, and sliced)
  • 1 Handful of spinach or lettuce leaves (rinsed)
  • 4 Burger Buns (split and toasted)
  • 1 Hot sauce (for table)

How to Make Cilantro-Lime Salmon Burgers

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cilantro-Lime Salmon Burgers in your home by yourself.

    Step 1
  • Chop the salmon into 1-2 inch chunks, and transfer it to a food processor.
  • Step 2
  • Add the Greek yogurt, cilantro, lime juice and zest,bread crumbs, garlic, jalapeño, green onion, salt and pepper, and hot sauce.
  • Step 3
  • Pulse several times to chop the salmon into small pieces and combine with the other ingredients.
  • Step 4
  • Form the mixture into 4 equal-sized patties, each about 3/5 inch thick. Chill at least 30 minutes, or for up to several hours.
  • Step 5
  • Meanwhile, whisk together all the ingredients for the cilantro-lime sauce. Cover and chill until ready to use.
  • Step 6
  • Heat the oil in a nonstick (or cast iron) skillet over medium-high heat. Carefully place the burgers in the skillet and cook 2 minutes. Flip, then cook an additional two minutes.
  • Step 7
  • Serve each burger on a toasted bun with spinach, the cilantro-lime juice, and sliced avocado. Pass the hot sauce at the table for serving.
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