Nogluten Recipes

Cilantro Rice Recipe

Cilantro Rice Recipe
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Cooking Time : 45 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Cilantro Rice in your home. Then, follow these steps below to serve Cilantro Rice for your family or friends.

Ingredients: Cilantro Rice

  • 3 tbsp olive oil
  • 2 1/2 cup jasmine rice, rinsed and drained
  • 1/2 white onion, chopped small
  • 2 large garlic cloves
  • 1 bunch of cilantro, stem ends trimmed
  • 1 quart reduced-sodium chicken broth, divided
  • 1 tsp kosher salt

How to Make Cilantro Rice

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Cilantro Rice in your home by yourself.

    Step 1
  • Heat oil in a large pot over medium heat. I like to add my onion first and cook until translucent & stir often for about 4 minutes, but you can add the rice first, stir often untill golden brown and then stir in the onions, 8 minutes.
  • Step 2
  • Meanwhile, combine garlic, cilantro, 2 cups broth, and the salt in a blender. Whirl until smooth, about 2 minutes. Pour over rice and stir in remaining 2 cups broth.
  • Step 3
  • Bring to boil, reduce heat to low, cover, and cook until rice is tender and liquid has been absorbed, 15 to 20 minutes; I like to put it at 17 minutes.
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