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Cincinnati Chili (gluten Free) Recipe

Cincinnati Chili (Gluten Free) Recipe
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Serving : 4
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Prepare the ingredients before making Cincinnati Chili (Gluten Free) in your home. Then, follow these steps below to serve Cincinnati Chili (Gluten Free) for your family or friends.

Ingredients: Cincinnati Chili (Gluten Free)

  • 3/4 lb ground beef
  • 1 cup diced onion
  • 1 garlic clove (pressed)
  • 1 can tomato sauce (15 oz.)
  • 1 1/2 cup water
  • 2 tsp unsweetened cocoa
  • 1 1/2 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp allspice
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground cumin
  • 1 ground red pepper, to taste
  • 1 1/2 tsp cider vinegar
  • 6 oz Mueller's Gluten Free spaghetti (3 cups cooked)
  • 1 can red kidney beans, heated (15 oz.)
  • 1/2 cup shredded cheddar cheese

How to Make Cincinnati Chili (Gluten Free)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cincinnati Chili (Gluten Free) in your home by yourself.

    Step 1
  • Crumble beef into large, nonstick skillet and cook over medium-high heat. Add diced onion; cook, mixing with a large spoon to break up meat, until beef is browned.
  • Step 2
  • Add garlic, tomato sauce, water, cocoa, chili powder, salt, allspice, cinnamon, cumin, red pepper and vinegar.
  • Step 3
  • Bring to a simmer, reduce heat and simmer slowly, uncovered, 1 hour. Stir occasionally and add more water as necessary to make consistency of meat sauce.
  • Step 4
  • Spoon sauce over cooked spaghetti, top with beans, onion, cheese and oyster crackers (not Gluten Free).
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