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Cinnabon Cake In The Oven Recipe

Cinnabon Cake in the Oven Recipe
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Prepare the ingredients before making Cinnabon Cake in the Oven in your home. Then, follow these steps below to serve Cinnabon Cake in the Oven for your family or friends.

Ingredients: Cinnabon Cake in the Oven

  • Base
  • 3 cup flour
  • 1/4 tsp salt
  • 1 cup sugar
  • 4 tsp baking powder
  • 1 1/2 cup milk
  • 2 eggs
  • 2 tsp vanilla
  • 1/2 cup butter, melted
  • Topping
  • 1 cup brown sugar
  • 2 tbsp flour
  • 1 tbsp cinnamon
  • 1 cup butter, softened
  • Glaze
  • 2 cup powdered sugar
  • 5 tbsp milk
  • 1 tsp vanilla

How to Make Cinnabon Cake in the Oven

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cinnabon Cake in the Oven in your home by yourself.

    Step 1
  • Preheat oven to 350°F ; prepare a 9x13 baking pan (buttered)
  • Step 2
  • Mix all base ingredients together with the exception of the butter
  • Step 3
  • Add the melted butter last and then pour into your prepared pan,
  • Step 4
  • Mix all the topping ingredients together in a separate bowl, mix well.
  • Step 5
  • Drop a teaspoonful over the base, as evenly as you can over the entire base
  • Step 6
  • Take a butter knife and swirl the topping into the base
  • Step 7
  • Pop into the oven and bake for 28-30 minutes.
  • Step 8
  • While the cake is baking, prepare the glaze and set aside
  • Step 9
  • Remove from oven and glaze the Cake while it's still warm
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