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Cinnamon And Maple-flavored Okara Bars Recipe

Cinnamon and Maple-Flavored Okara Bars Recipe
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Serving : 6
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Prepare the ingredients before making Cinnamon and Maple-Flavored Okara Bars in your home. Then, follow these steps below to serve Cinnamon and Maple-Flavored Okara Bars for your family or friends.

Ingredients: Cinnamon and Maple-Flavored Okara Bars

  • 150 grams Fresh okara
  • 25 grams Kinako
  • 25 grams Flour (or katakuriko)
  • 5 grams Cinnamon powder
  • 50 grams Dried fruit (I used raisins and prunes)
  • 25 grams Mixed nuts
  • 50 grams Maple syrup
  • 60 grams Soy milk
  • 1 to 2 teaspoons Olive oil

How to Make Cinnamon and Maple-Flavored Okara Bars

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cinnamon and Maple-Flavored Okara Bars in your home by yourself.

    Step 1
  • Chop the dried fruits and nuts into bite-sized pieces.
  • Step 2
  • Sprinkle kinako, flour, and cinnamon powder to okara, and mix. Add fruits and nuts from Step 1.
  • Step 3
  • Mix maple syrup, soy milk, and oil. Add to the dry ingredients from Step 2 and blend until even. If desired, add liqueur at this step.
  • Step 4
  • Forming bars: Wrap the dough in parchment paper and flatten. Lay on a baking sheet and rough cut into bars.
  • Step 5
  • Using your hands, lightly work the bars into even sections, and arrange on the baking sheet. Triangular scone-like forms may also work well.
  • Step 6
  • Bake on the top rack for about 25 minutes in an oven preheated to 355F/180C. Adjust the baking time to suit your particular oven.
  • Step 7
  • Once baked, cool on rack (they are still soft after baking). Serve once they have completely finished cooling.
  • Step 8
  • Store in a container with a tight lid with a pack of desiccant (taken from package of nori, for example), or divide into small amounts and store in the freezer (thaw at room temperature).
  • Step 9
  • How to deal with dough that not malleable: If there is not enough moisture in the okara, the bars may be difficult to form. Add soy milk to the dough until it becomes malleable.
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