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Cinnamon Apple Bundt Cake With Cinnamon Icing Recipe

Cinnamon apple bundt cake with cinnamon icing Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Cinnamon apple bundt cake with cinnamon icing in your home. Then, follow these steps below to serve Cinnamon apple bundt cake with cinnamon icing for your family or friends.

Ingredients: Cinnamon apple bundt cake with cinnamon icing

  • 4 oz self raising flour
  • 4 oz caster sugar
  • 3 1/4 oz sunflower oil
  • 2 large eggs
  • 1/2 tsp cinnamon powder
  • pinch salt
  • 1/2 tsp vanilla extract
  • 1/2 a lemon, zest only
  • 1 cup icing sugar
  • dash cinnamon powder
  • dash warm water
  • 1 coarse grated apple, excess liquid squeezed off

How to Make Cinnamon apple bundt cake with cinnamon icing

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Cinnamon apple bundt cake with cinnamon icing in your home by yourself.

    Step 1
  • Preheat oven to 180°C
  • Step 2
  • Mix oil and sugar in a bowl until well combined
  • Step 3
  • Add eggs and lemon zest and stir mixture thoroughly until smooth
  • Step 4
  • Add sifted dry ingredients (salt, flour, cinnamon) and fold into mixture gently until just combined
  • Step 5
  • Fold in a whole small grated apple (coarse grated)
  • Step 6
  • Pour into a greased 18cm diameter non-stick bundt tin
  • Step 7
  • Cook in the centre of the oven for approximately 30 minutes or until a skewer inserted near the centre of the cake comes out clean.
  • Step 8
  • Cool upside-down on a damp tea towel (keeping mixture moist facilitates release from cake tin)
  • Step 9
  • Mix enough warm water and a generous pinch of cinnamon powder into the icing sugar to form a stiff but still wet icing able to slowly drip (test from end of spoon)
  • Step 10
  • Turn out cake and allow to cool slightly before drizzling icing along the top and allow it to drip down the sides aesthetically
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