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Cinnamon Apple Cake With Pancake Mix In Rice Cooker Recipe

Cinnamon Apple Cake with Pancake Mix in Rice Cooker Recipe
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Serving : 1
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Prepare the ingredients before making Cinnamon Apple Cake with Pancake Mix in Rice Cooker in your home. Then, follow these steps below to serve Cinnamon Apple Cake with Pancake Mix in Rice Cooker for your family or friends.

Ingredients: Cinnamon Apple Cake with Pancake Mix in Rice Cooker

  • Cake batter:
  • 200 grams Pancake mix
  • 1 Egg
  • 30 grams Sugar
  • 160 ml Milk
  • 10 grams Butter (or margarine)
  • Stewed apple:
  • 1 Apple
  • 3 tbsp Sugar
  • 1 tbsp Powdered brown sugar (or use regular white sugar)
  • 15 grams Butter (or margarine)
  • 1/2 tsp Cinnamon powder

How to Make Cinnamon Apple Cake with Pancake Mix in Rice Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 24 steps you must follow to make Cinnamon Apple Cake with Pancake Mix in Rice Cooker in your home by yourself.

    Step 1
  • [To make stewed apple] 1. Peel and core the apples and slice into 5 mm wedges.
  • Step 2
  • 2. In a skillet, add and mix the sliced apple, sugar, powdered brown sugar, and butter. Cover and cook over medium heat (stir them occasionally).
  • Step 3
  • 3. After about 3 minutes, open the lid and cook over low to medium heat for about 5 minutes while stirring. Once the liquid evaporates, turn off the heat.
  • Step 4
  • 4. Add the cinnamon powder to the skillet and mix.
  • Step 5
  • Put the pancake mix, egg, sugar, and milk in a bowl, and mix with a whisk.
  • Step 6
  • Put the butter into a microwave-safe container, and melt it in a microwave at 600 W for about 30 seconds. Add it to the Step 5 batter.
  • Step 7
  • Spread any remaining butter from the microwave-safe container from Step 6 onto the bottom and sides of the rice cooker pan.
  • Step 8
  • Put the liquid from the stewed apple from Step 4 into the rice cooker pan.
  • Step 9
  • Place the stewed apples on top of the juice in a spiral pattern. If there is any liquid remaining in the skillet, pour it over the stewed apple.
  • Step 10
  • ※ Place the apples so the edges come out to the sides of the pan a little. This way, the side of the cake will be covered with the stewed apples and look nice.
  • Step 11
  • Gently pour the batter from Step 6 into the Step 9 pan, and press the rice cooker switch. (※ Be careful not to move the stewed apples that you nicely arranged.)
  • Step 12
  • Cook for 35 minutes, and open the lid a little to see if the cake is done. If it looks fluffy and ready, turn off the switch earlier.
  • Step 13
  • ※ When you open the lid, please be careful as very hot steam will come out.
  • Step 14
  • Turn off the switch but leave the cover closed for about 10 minutes.
  • Step 15
  • Put on some oven mitts and take the rice cooker pan out. Cover the pan with a large plate, and flip over to remove the cake from the pan. (It's very hot, so please be careful.)
  • Step 16
  • This is the cross section.
  • Step 17
  • ※ If you don't have powdered brown sugar to make the stewed apples, use regular sugar.
  • Step 18
  • ※ I made this cake in an IH rice cooker (not the IH pressure rice cooker).
  • Step 19
  • ※ Depending on the rice cooker, you may need to cook it more than 1 cycle.
  • Step 20
  • [Freezer storage] 1. Slice the apple cake into 12 equal pieces, place them in a plastic container with a lid and store them in the freezer.
  • Step 21
  • 2. For a fluffy slice of apple cake, place a piece of frozen cake on a microwave-safe dish, and microwave at 600 W for 30 seconds.
  • Step 22
  • This is a recipe for an apple cake with no cinnamon added. "For Christmas & New Years ♪ An Apple Cake in a Rice Cooker"
  • Step 23
  • The same flavor cake made in a skillet. "Cinnamon Apple Cake with Pancake Mix in a Skillet"
  • Step 24
  • Rice Cooker Cake with Apples. "For Christmas: Apple Cheese Cake in a Rice Cooker"
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