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Cinnamon Banana Toast! Be Careful Not To Burn Your Tongue! Recipe

Cinnamon Banana Toast! Be Careful Not to Burn Your Tongue! Recipe
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Serving : 2
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Prepare the ingredients before making Cinnamon Banana Toast! Be Careful Not to Burn Your Tongue! in your home. Then, follow these steps below to serve Cinnamon Banana Toast! Be Careful Not to Burn Your Tongue! for your family or friends.

Ingredients: Cinnamon Banana Toast! Be Careful Not to Burn Your Tongue!

  • 4 slice Bread (8-slice loaf)
  • 1 Banana
  • 1 as much (to taste) Peanut butter (sweetened type)
  • 1 dash Butter (or margarine)
  • 1 as much (to taste) Cinnamon

How to Make Cinnamon Banana Toast! Be Careful Not to Burn Your Tongue!

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Cinnamon Banana Toast! Be Careful Not to Burn Your Tongue! in your home by yourself.

    Step 1
  • Thinly spread butter on one side of the bread and peanut butter on the other side. (This time I used Sonton's peanut cream.)
  • Step 2
  • Slice the bread from Step 1 diagonally and add the banana and cinnamon.
  • Step 3
  • Spread butter on the remaining bread and do the same as Step 2. Heat it in a hot sandwich press or toaster oven and it's done!
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