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Cinnamon Buns Recipe

cinnamon buns Recipe
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Prepare the ingredients before making cinnamon buns in your home. Then, follow these steps below to serve cinnamon buns for your family or friends.

Ingredients: cinnamon buns

  • 250 grams all purpose flour
  • 75 grams powdered suger
  • 1/2 tsp salt
  • 75 ml milk
  • 1 tbsp bry yeast
  • 5 tsp unsalted butter (softened)
  • 75 grams brown suger (packed)
  • 1 resins- nuts as per your preference

How to Make cinnamon buns

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make cinnamon buns in your home by yourself.

    Step 1
  • add dry yeast to half a cup of milk, add a spoon full of sugar, stir and keep aside, the yeast shal activate within 10 mins.
  • Step 2
  • mix powdered sugar, flour and salt in a bowl, mix well.
  • Step 3
  • pour activated yeast mix ( which is now frothy) over the flour mix and kneed the dough, add some more milk if needed keep the consistency to sticky.
  • Step 4
  • once the dough forms start adding butter spoon by spoon to the dough, use only 3 teaspoon of butter for dough. its better to use dough hook now for 3-5 mins or kneed with hand for 10 mins. in the end the dough should look silky and smooth
  • Step 5
  • keep it aside in warm place in the kitchen covered with kitchen towel and let it rise for minimum 1 hour or till the dough is double in size.
  • Step 6
  • after the dough rises, puncture the dough by pusshing tip of the fingers in the dough, let the air come out, kneed it on non stick surface pushing with the base of your palm.
  • Step 7
  • lighly flour the surface and roll the dough in rectangle. (1/2 inch thick)
  • Step 8
  • spread 1 teaspoon butter over the rolled dough, spread the brown sugar evenly. spread nuts/ resins give it a good dab, and roll tightly like a swiss roll.
  • Step 9
  • cut horizontally 1 inch thick ( it should look like running pin wheel :) arange on greased baking tray and let it rise for next 1-1/2 hour or till doubled
  • Step 10
  • preheat the oven at 200 C
  • Step 11
  • apply a lil bit of butter on the top of buns, bake at 200 c for 10 to 15 mins or till golden from above and done
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