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Cinnamon Carrot Cake Recipe

Cinnamon Carrot Cake Recipe
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Cooking Time : 50 minutes
Serving : 8
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Prepare the ingredients before making Cinnamon Carrot Cake in your home. Then, follow these steps below to serve Cinnamon Carrot Cake for your family or friends.

Ingredients: Cinnamon Carrot Cake

  • 200 grams sugar
  • 140 grams soft butter
  • 250 grams grated carrot
  • 2 eggs
  • 200 grams self raising flour
  • 1 tsp cinnamon powder
  • 1 tsp baking powder
  • 140 grams sultanas or black raisin
  • 50 grams chopped hazelnut
  • CINNAMON ICING
  • 175 grams icing sugar
  • 3 tsp cinnamon powder
  • 75 grams soften butter

How to Make Cinnamon Carrot Cake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cinnamon Carrot Cake in your home by yourself.

    Step 1
  • grease and line loaf tin with baking parchment
  • Step 2
  • mix soften butter with sugar then add carrot and sultanas and eggs mix well
  • Step 3
  • add flour with cinnamon powder and baking powder with hazelnut mix well
  • Step 4
  • pour ready batter to tin and bake 180 C for 50 to 55 minutes or untill skewers comes out clean
  • Step 5
  • allow to cool in tin for 15 minute then remove cool on rake
  • Step 6
  • FOR ICING
  • Step 7
  • beat butter till really soft the add icing sugar and cinammon powder beat till thick and cream
  • Step 8
  • once cake is completely cool top icing and use a fork run alobg the icing gently then add extra dash of cinnamon powder
  • Step 9
  • chilled for 5 minute then slice and serve
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