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Cinnamon Chili Roasted Black-eyed Peas (spiced Chickpeas 2) Recipe

Cinnamon Chili Roasted Black-Eyed Peas (Spiced Chickpeas 2) Recipe
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Prepare the ingredients before making Cinnamon Chili Roasted Black-Eyed Peas (Spiced Chickpeas 2) in your home. Then, follow these steps below to serve Cinnamon Chili Roasted Black-Eyed Peas (Spiced Chickpeas 2) for your family or friends.

Ingredients: Cinnamon Chili Roasted Black-Eyed Peas (Spiced Chickpeas 2)

  • 2 tbsp butter
  • 1 tbsp cinnamon
  • 1 tbsp ground cumin
  • 1 tbsp garlic powder
  • 1/4 tbsp chili powder
  • 1/4 to 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 1 (15.8 ounce) can black-eyed peas, rinsed and drained

How to Make Cinnamon Chili Roasted Black-Eyed Peas (Spiced Chickpeas 2)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cinnamon Chili Roasted Black-Eyed Peas (Spiced Chickpeas 2) in your home by yourself.

    Step 1
  • Preheat oven to 375°.
  • Step 2
  • Combine all ingredients in a medium bowl and mix well.
  • Step 3
  • Transfer mixture to a lightly greased 17 X 2 inch jelly roll pan.
  • Step 4
  • Bake 40 minutes or until crispy and dry, stirring every 10 minutes.
  • Step 5
  • Let cool for 20 minutes.
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