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Cinnamon Cream Cheese Rollups Recipe

Cinnamon Cream cheese Rollups Recipe
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Serving : 16
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Prepare the ingredients before making Cinnamon Cream cheese Rollups in your home. Then, follow these steps below to serve Cinnamon Cream cheese Rollups for your family or friends.

Ingredients: Cinnamon Cream cheese Rollups

  • 1 loaf white bread, crusts cut off
  • 1 packages 8 oz cream cheese, softened
  • 3/4 cup powdered sugar
  • 1 cup sugar
  • 1 1/2 tsp ground cinnamon
  • 3/4 cup melted butter

How to Make Cinnamon Cream cheese Rollups

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cinnamon Cream cheese Rollups in your home by yourself.

    Step 1
  • Flatten the bread using a rolling pin.
  • Step 2
  • Combine powdered sugar and cream cheese in a small bowl.
  • Step 3
  • In another bowl combine the cinnamon and sugar. Set aside.
  • Step 4
  • Spread the cream cheese mixture, about 1 tablespoon, on your flattened bread. Then roll it up jelly roll style.
  • Step 5
  • Dip the roll into your butter. And roll it around your cinnamon and sugar mixture until coated.
  • Step 6
  • Bake on an ungreased cookie sheet at 350°F for 20 minutes or until golden brown.
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