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Cinnamon Cream Syrup For Pancakes Or Ice Cream Recipe

Cinnamon Cream Syrup For Pancakes Or Ice Cream Recipe
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Prepare the ingredients before making Cinnamon Cream Syrup For Pancakes Or Ice Cream in your home. Then, follow these steps below to serve Cinnamon Cream Syrup For Pancakes Or Ice Cream for your family or friends.

Ingredients: Cinnamon Cream Syrup For Pancakes Or Ice Cream

  • 5 tbsp butter
  • 1 cup heavy cream
  • 3 tbsp brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp maple extract

How to Make Cinnamon Cream Syrup For Pancakes Or Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cinnamon Cream Syrup For Pancakes Or Ice Cream in your home by yourself.

    Step 1
  • Melt the butter in a small saucepan over medium heat.
  • Step 2
  • Stir in remaining ingredients.
  • Step 3
  • Cook, whisking constantly, until sugar dissolves and mixture thickens slightly (3 to 4 minutes).
  • Step 4
  • Serve warm.
  • Step 5
  • Store in the refrigerator.
  • Step 6
  • Reheat to serve with pancakes or ice cream.
  • Step 7
  • *This recipe makes about 1 cup of syrup.*
  • Step 8
  • **This recipe also makes a great gift when put in a nice jar.**
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