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Cinnamon Doughnut Holes Recipe

Cinnamon Doughnut Holes Recipe
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Prepare the ingredients before making Cinnamon Doughnut Holes in your home. Then, follow these steps below to serve Cinnamon Doughnut Holes for your family or friends.

Ingredients: Cinnamon Doughnut Holes

  • 1 cup All Purpose Flour
  • 1/3 cup Sugar
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/4 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/2 cup Milk
  • 2 tbsp Vegetable Oil
  • 1 tsp Vanilla Extract
  • 1 Egg, slightly beaten
  • 1 cup Sugar
  • 1 tsp Cinnamon

How to Make Cinnamon Doughnut Holes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cinnamon Doughnut Holes in your home by yourself.

    Step 1
  • Heat 2-3 inches of oil to 375°F.
  • Step 2
  • In large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 teaspoon cinnamon and nutmeg.
  • Step 3
  • Stir in milk, oil, vanilla and egg just until dry ingredients are moistened.
  • Step 4
  • Use a small scoop to drop teaspoonfuls into hot oil, 5 to 6 at a time.
  • Step 5
  • Fry the doughnut drops 1 to 1 1/2 minutes on each side until deep golden brown.
  • Step 6
  • Drain on paper towel.
  • Step 7
  • Mix 1/2 cup sugar and 1 teaspoon cinnamon; roll warm doughnut holes in sugar-cinnamon mixture.
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