Nogluten Recipes

Cinnamon Flavored Chai Latte Cheesecake Recipe

Cinnamon Flavored Chai Latte Cheesecake Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Cinnamon Flavored Chai Latte Cheesecake in your home. Then, follow these steps below to serve Cinnamon Flavored Chai Latte Cheesecake for your family or friends.

Ingredients: Cinnamon Flavored Chai Latte Cheesecake

  • 250 grams Cream cheese
  • 30 grams Butter (optional, but do not use margarine)
  • 70 grams Sugar
  • 1 pack Sour cream (or heavy cream, mascarpone, strained yogurt)
  • 1 Egg
  • 1 Egg yolk
  • 1 tbsp Cornstarch (or Cake flour)
  • 50 ml Soy milk or milk
  • 1 tbsp Chai tea leaves (see Helpful Hints)
  • Crust
  • 100 grams Ginger biscuits
  • 50 grams Melted butter
  • White chocolate sauce
  • 50 grams ☆ White chocolate
  • 1 1/2 ~ 2 tablespoons ☆ Soy milk or milk
  • 1 dash Cinnamon powder

How to Make Cinnamon Flavored Chai Latte Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cinnamon Flavored Chai Latte Cheesecake in your home by yourself.

    Step 1
  • Cover the base of the tin with aluminum foil to ensure no water seeps in. Break the biscuits into small pieces and mix with butter. Then pack on the bottom of a mold.
  • Step 2
  • Leave all ingredients at room temperature to soften. Grind the tea leaves as fine as possible in a blender or mortar.
  • Step 3
  • Place all ingredients in the listed order into a bowl and mix well each time. Add the ground tea leaves, as is, and mix into the batter.
  • Step 4
  • Pour Step 3 into the tin with the biscuit base. Place in a baking tray half filled with boiling water. Steam-bake in oven preheated to 160°C for 45 ~ 50 minutes.
  • Step 5
  • Turn off the oven and leave the cake for about 20 minutes to prevent shrinking. Insert a wooden skewer to check if it is finished. If it comes out clean, then it's done.
  • Step 6
  • Put ☆ ingredients in another bowl and put this on top of the oven to melt in residual heat. Or add the chocolate to a cup of hot milk tea.
  • Step 7
  • Add cinnamon power and mix well. Cool down to body temperature. Remove the cake from the tin and pour the chocolate sauce on top.
  • Step 8
  • Chill in the fridge for more than a night. As you chill longer, it turns into a delicious and dense cake. The best time to eat will be after 2 days. You can also freeze this cake.
Cinnamon Flavored Chai Latte Cheesecake Reviews

Add your opinion about Cinnamon Flavored Chai Latte Cheesecake Recipe above or tell your story when cooking Cinnamon Flavored Chai Latte Cheesecake in your home.

Recipe Related to Cinnamon Flavored Chai Latte Cheesecake
Square Truffles Made with Ice Cream Square Truffles Made with Ice Cream
Posted at : December 27, 2016, 3:11 am
Posted by : cookpad.japan
Amys Peanut Butter Fudge Icing Amys Peanut Butter Fudge Icing
Posted at : December 27, 2016, 7:40 am
Posted by : ladybird
Ice Cream Bread Ice Cream Bread
Posted at : December 27, 2016, 7:16 am
Posted by : Mel
Falafel (Israeli Deep-fried Chickpea Balls) Falafel (Israeli Deep-fried Chickpea Balls)
Posted at : December 27, 2016, 7:28 am
Posted by : cookpad.japan
2 ingredient ice cream 2 ingredient ice cream
Posted at : December 27, 2016, 4:18 am
Posted by : britneyclarke10

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z