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Cinnamon Flavored New Karinto (sweet Deep-fried Brown Sugar Snacks) Recipe

Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks) Recipe
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Prepare the ingredients before making Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks) in your home. Then, follow these steps below to serve Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks) for your family or friends.

Ingredients: Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks)

  • 100 grams ★ Flour
  • 1 tsp ★ Cinnamon (powdered)
  • 1/2 tsp ★ Baking powder
  • 1 tbsp ★ Sugar
  • 1 1/4 tsp ★ Salt
  • 30 grams ★ Sliced almonds
  • 1 Egg
  • 60 grams Sugar
  • 1/2 tsp Cinnamon
  • 1 tbsp Water

How to Make Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks) in your home by yourself.

    Step 1
  • Combine all of the ★ ingredients in a bowl, and mix until even. There's no need to sift the flour.
  • Step 2
  • Whisk the egg well, then add to the mixture in Step 1 with a rubber spatula.
  • Step 3
  • After letting the dough sit for 30 minutes, sandwich it in plastic wrap (or can dust the surface of the dough), and roll it out to a 1-2 mm thickness. Cut into strips, as if cutting soba noodles, then cut each strip into 5-cm lengths.
  • Step 4
  • Deep fry the sticks in 180 ℃ oil. They are ready when they turn brown and stop sizzling. Drain the excess oil well.
  • Step 5
  • Heat the sugar, cinnamon, and water in a sauce pan, and when the sugar melts and becomes transparent, add the deep-fried sticks, remove from heat, and coat the sticks in the sugar by shaking the pan.
  • Step 6
  • When the sugar starts to harden, and the surface of the sticks become powdery, pour them out onto a tray to cool. They will be a little sticky at this point. They're done.
  • Step 7
  • Also see my recipe for Brown Sugar KarintoDon't simmer the sugar, but coat the sticks as soon as it dissolves.
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