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Cinnamon Ginger Pound Cake Recipe

Cinnamon Ginger Pound Cake Recipe
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Category : dessert or teatime
Cooking Time : 45 minutes
Serving : 1
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Prepare the ingredients before making Cinnamon Ginger Pound Cake in your home. Then, follow these steps below to serve Cinnamon Ginger Pound Cake for your family or friends.

Ingredients: Cinnamon Ginger Pound Cake

  • 100 g margarine
  • 50 g sugar
  • 2 eggs, beaten
  • 1/2 Tbsp cinnamon powder
  • 1/2 Tbsp ginger powder
  • 230 g flour
  • 1 tsp baking powder
  • Chopped walnuts, as much as you want
  • 1 tsp salt

How to Make Cinnamon Ginger Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cinnamon Ginger Pound Cake in your home by yourself.

    Step 1
  • Preheat the oven 180°C/350°F. Put margarine and sugar into a bowl and mix together well until you get a creamy texture.
  • Step 2
  • Add beaten eggs slowly into the bowl and mix well with the margarine and sugar. Add the cinnamon powder, ginger powder and chopped walnuts, then mix together.
  • Step 3
  • Next add flour, baking powder and salt into the bowl and lightly mix together, do not mix too much! A powdery mixture is fine.
  • Step 4
  • Grease the inside of a loaf pan with margarine, then pour in the mixture. Push down the centre of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a toothpick or skewer into the centre. If the mixture sticks on the stick, bake for another 10 min, but if surface is already baked, cover over with aluminum foil to avoid over baking.
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