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Cinnamon Graham Cracker Ice Cream Recipe

Cinnamon Graham Cracker Ice Cream Recipe
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Prepare the ingredients before making Cinnamon Graham Cracker Ice Cream in your home. Then, follow these steps below to serve Cinnamon Graham Cracker Ice Cream for your family or friends.

Ingredients: Cinnamon Graham Cracker Ice Cream

  • 1 3/4 cup heavy cream
  • 12 oz nonfat plain Greek yogurt
  • 1 tsp real vanilla extract
  • 4 tbsp honey
  • 4 tbsp maple syrup
  • 3/4 tsp cinnamon (I use china or ceylon)
  • 2 large graham cracker rectangles, broken into pieces
  • 2 (1.4 ounce) bars chocolate covered toffee, broken into small pieces

How to Make Cinnamon Graham Cracker Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Cinnamon Graham Cracker Ice Cream in your home by yourself.

    Step 1
  • In a large bowl, beat the heavy cream until thick (2 to 3 minutes).
  • Step 2
  • Fold in the yogurt, vanilla, honey, maple syrup and cinnamon.
  • Step 3
  • Pour into an ice cream maker.
  • Step 4
  • Add the remaining ingredients a couple of minutes before the ice cream is fully thickened.
  • Step 5
  • Pour into a 1 1/2 quart freezer safe bowl with a lid and chill until hardened.
  • Step 6
  • If you don't own an ice cream maker, you can put the original mixture into the freezer safe bowl and freeze for 2 hours.
  • Step 7
  • Then, stir the mixture and add the graham cracker and toffee pieces.
  • Step 8
  • Continue to stir it every 2 hours, for up to 6 hours.
  • Step 9
  • Then, chill until hardened.
  • Step 10
  • *This recipe brought to you courtesy of Penzey's Spices.*
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