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Cinnamon Honey Ice Cream Recipe

Cinnamon Honey Ice Cream Recipe
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Serving : 8
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Prepare the ingredients before making Cinnamon Honey Ice Cream in your home. Then, follow these steps below to serve Cinnamon Honey Ice Cream for your family or friends.

Ingredients: Cinnamon Honey Ice Cream

  • 1 cup heavy cream
  • 3 cup half and half cream
  • 8 egg yolks
  • 3/4 cup white sugar
  • 1/8 tsp salt
  • 2 tsp cinnamon
  • 1 tsp vanilla
  • 1/4 cup honey

How to Make Cinnamon Honey Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cinnamon Honey Ice Cream in your home by yourself.

    Step 1
  • Pour the heavy cream and half-and-half cream into a heavy saucepan, place over medium-low heat, and heat until barely simmering, stirring frequently. Turn the heat down to low.
  • Step 2
  • Whisk together the egg yolks, sugar, salt, cinnamon, vanilla, and honey in a large bowl until thoroughly combined.
  • Step 3
  • Slowly pour about 1/2 cup of hot cream mixture into the egg yolk mixture, whisking constantly. Repeat three times more, whisking thoroughly before adding each additional 1/2 cup of hot cream to the egg yolk mixture. (Keep a solid hold on your measuring cup - this liquid is HOT)
  • Step 4
  • Pour the egg yolk mixture back into the saucepan with the remaining hot cream, and whisk constantly over medium-low heat until the mixture thickens and will coat the back of a spoon, 5 to 8 minutes. Scrape bottom and sides occasionally with a spatula to avoid egg-iness. Do not let mixture boil.
  • Step 5
  • Pour the ice cream base into a bowl and allow to cool for about 20 minutes; place in refrigerator and chill overnight. The next day, pour into an ice cream maker, and freeze according to the manufacturer's directions. Remove the ice cream, pack into a covered container, and freeze for 2 hours or overnight before serving.
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