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Cinnamon Ice Cream Recipe

Cinnamon Ice cream Recipe
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Category : Dessert
Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Cinnamon Ice cream in your home. Then, follow these steps below to serve Cinnamon Ice cream for your family or friends.

Ingredients: Cinnamon Ice cream

  • 1 litre milk
  • 2 pieces lemon rind
  • 3 cinnamon sticks
  • 1 1/2 cups (375 g/12 oz) caster sugar
  • 6 egg yolks
  • 1 teaspoon ground cinnamon

How to Make Cinnamon Ice cream

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cinnamon Ice cream in your home by yourself.

    Step 1
  • Put the milk, rind, cinnamon sticks and half the sugar in a saucepan and heat to just below boiling. Set aside for 10 minutes.
  • Step 2
  • Using a wire whisk, combine the yolks, remaining sugar and ground cinnamon in boel until thick and pale. Pour in the milk in a steady stream, whisking constantly.
  • Step 3
  • Wash the pan, pour in the mixture and stir over very low heat for 5-10 minutes, until thickened. To test, run a finger through the mixture across the back of a wooden spoon. If it leaves a clear line, the custard is ready. Strain it into a bowl and leave to cool to room temperature. Pour it into a 1.25 litre shallow metal container. Freeze for 2 hours, or until firm.
  • Step 4
  • When half frozen around the edges, beat well then freeze again. Repeat the beating and freezing process twice more
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