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Cinnamon Layer Cake With Whipped Cinnamon Cream Filling And Frosting Recipe

Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting Recipe
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Category : Dessert
Cooking Time : 45 minutes
Serving : 12
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Prepare the ingredients before making Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting in your home. Then, follow these steps below to serve Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting for your family or friends.

Ingredients: Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting

  • 1 1/2 cups cake flour
  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 8 ounces unsalted butter at room temperature ( 2 sticks)
  • 1 3/4 cup granulated sugar
  • 4 large eggs, at room temperature
  • 1 1/4 cups milk, at room te,perature
  • 1 teaspoon vanilla extract
  • FOR CINNAMON WHIPPED CREAM FILLING AND FROSTING
  • 10 ounces cinnamon chips
  • 3 cups heavy whipping cream
  • 8 ounces mascarpone cheese, at room temperature
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 cup confectioner's sugar
  • 1/2 teaspoon ground cinnamon
  • FOR GLAZE AND GARNISH
  • 1/2 cup cinnamon chips
  • 1/4 cup heavy cream
  • 2 tablespoons decorative sparkle sugar mixed with 1/4 teaspoon ground cinnamon
  • 2 tablespoon shaved white chocolate

How to Make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting

If you have prepared the ingredients needed, now time to start cooking. There are 26 steps you must follow to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting in your home by yourself.

    Step 1
  • START CINNAMON WHIPPED CREAM FILLING AND FROSTING. IT NEEDS TO CHILL AT LEAST 6 HOURS OR OVERNIGHT
  • Step 2
  • Place the 10 ounces of cinnamon chips in a large bowl
  • Step 3
  • Heat the 3 cups of cream until hot but not boiling, pour over cinnamon chips, let sit 1 minute then stir untl completely smooth. Let cool to room temperature then cover and refrigerate until very cold, at least 6 hours. Don't beat until your ready to fill and frost the cake.
  • Step 4
  • MAKE CINNAMON LAYER CAKE
  • Step 5
  • Preheat oven to 325. Spray 4 8 inch cake pans with bakers spray. Line bottoms with parchment paper and spray paper with bakers spray
  • Step 6
  • In a bowl whisk flours, baking powder, salt and cinnamon until combined
  • Step 7
  • Combine milk and vanilla in another bowl
  • Step 8
  • In a large bowl beat butter and sugar until light and fluffy
  • Step 9
  • Add eggs one at a time beating in after each egg
  • Step 10
  • Add 1/3 of flour alternating with 1/3 of milk, just mixing in
  • Step 11
  • Add flour and milk in two more additions stirring until just combined
  • Step 12
  • Divide evenly into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 15 minutes on rack. Run a thin knife around edges to loosen then remove to a parchment lined rack. Cakes can stick to racks Cool completely
  • Step 13
  • MAKE CINNAMON WHIPPED CREAM FILLING AND FRISTING
  • Step 14
  • Whip cold cinnamon cream cream until it holds its shape
  • Step 15
  • Beat in another bowl mascarpone, confectioner's sugar, salt and cinnamon until smooth
  • Step 16
  • Fold mascarpone mixture into cinnamin whipped cream in 2 additions until uniform in color
  • Step 17
  • FILL AND FROST CAKE
  • Step 18
  • Place one layer bottom side up on serving plate. Top with some cinnamon whipped cream
  • Step 19
  • Place second layer, bottom up and top with some filling
  • Step 20
  • Place second layer, bottom up and top with some filling
  • Step 21
  • Place third layer and again top with some filling
  • Step 22
  • Place last fourth layer, bottom up and frost entire cake. Refigerate at least 1 hour befor glazing
  • Step 23
  • MAKE GLAZE AND GARNISH CAKE
  • Step 24
  • Put the cinnamon chips in a bowl
  • Step 25
  • Heat the cream until hot but not boiling pour over cinnamon chips let sit 1 minute then stir until completely smooth. Refrigerate just until it has thickened to a thick pourable consistency
  • Step 26
  • Drizzle over cake, add cinnamon sparkle sugar and shaved white chocolate
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