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Cinnamon Muffins Recipe

Cinnamon Muffins Recipe
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Cooking Time : 20 minutes
Serving : 12
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Prepare the ingredients before making Cinnamon Muffins in your home. Then, follow these steps below to serve Cinnamon Muffins for your family or friends.

Ingredients: Cinnamon Muffins

  • 50 grams butter
  • 3/4 cup milk
  • 2 eggs, beaten
  • 2 1/4 cup AP Flour
  • 4 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 pinch salt
  • 1/2 cup heaped brown sugar
  • 6 tbsp white sugar for topping

How to Make Cinnamon Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cinnamon Muffins in your home by yourself.

    Step 1
  • Pre-heat Oven to 200°C. Grease a 12 hole muffin pan
  • Step 2
  • Melt butter in a saucepan and allow to cool. Thereafter add the milk and eggs and mix together
  • Step 3
  • Sift the flour, baking powder, cinnamon and salt in a large bowl. Stir in the brown sugar
  • Step 4
  • Pour the egg mixture into the dry ingredients and stir until only just combined. Mixture should still be slightly lumpy
  • Step 5
  • Spoon the mixture into the muffin pans and sprinkle with white sugar. (You may add more or less white sugar if you like. Once baked it gives the muffin a crispy topping which i just adore!)
  • Step 6
  • Bake for 15-18 minutes until golden brown. Leave in pan for 5 minutes then transfer to wire rack to cool completely
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