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Cinnamon Pecan Crusted Salmon Recipe

Cinnamon Pecan Crusted Salmon Recipe
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Prepare the ingredients before making Cinnamon Pecan Crusted Salmon in your home. Then, follow these steps below to serve Cinnamon Pecan Crusted Salmon for your family or friends.

Ingredients: Cinnamon Pecan Crusted Salmon

  • 1 lb of salmon, cut into 4 pieces, or 4 salmon filets
  • 1/2 cup BBQ or mustard sauce/glaze
  • 2/3 cup pecans, finely ground in a food processor
  • 1 tsp cinnamon
  • 2 tbsp olive oil

How to Make Cinnamon Pecan Crusted Salmon

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cinnamon Pecan Crusted Salmon in your home by yourself.

    Step 1
  • Preheat oven to 400°F.
  • Step 2
  • Add ground pecans to a large plate and stir in cinnamon.
  • Step 3
  • Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks.
  • Step 4
  • Heat a skillet on medium high heat and add a tablespoon of olive oil.
  • Step 5
  • Brown salmon on each side until pecan crust is golden.
  • Step 6
  • Remove and put on a wire rack placed on a baking sheet.
  • Step 7
  • Bake for 15 minutes, or until salmon flakes with a fork.
  • Step 8
  • Serve with rice or vegetables, or on a salad.
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