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Cinnamon Pecan Pie Recipe

Cinnamon Pecan Pie Recipe
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Cooking Time : 50 minutes
Serving : 8
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Prepare the ingredients before making Cinnamon Pecan Pie in your home. Then, follow these steps below to serve Cinnamon Pecan Pie for your family or friends.

Ingredients: Cinnamon Pecan Pie

  • 1 9-inch Pie Crust
  • 8 oz Pecan Halves
  • Filling
  • 3 Eggs
  • 3/4 cup Light Corn Syrup
  • 3/4 cup Brown Sugar
  • 1/4 cup Butter (melted)
  • 1 1/2 tbsp Cinnamon Liquor
  • 1 tsp Ground Cinnamon
  • 1 pinch Ground Nutmeg
  • 1/4 tsp Salt
  • 1 tsp Vanilla Extract

How to Make Cinnamon Pecan Pie

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cinnamon Pecan Pie in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • In a large mixing bowl, mix together filling ingredients thoroughly.
  • Step 3
  • Spread all but a handful of the pecan halves into pie shell.
  • Step 4
  • Pour filling mixture over the pecans in the pie shell. Top with remaining handful of pecan halves.
  • Step 5
  • Bake at 350°F 30-45 minutes or until toothpick comes clean out of center.
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