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Cinnamon Raisin English Muffin Bread / Easy!!! Recipe

Cinnamon Raisin English Muffin Bread / Easy!!! Recipe
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Cooking Time : 2 minutes
Serving : 20
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Prepare the ingredients before making Cinnamon Raisin English Muffin Bread / Easy!!! in your home. Then, follow these steps below to serve Cinnamon Raisin English Muffin Bread / Easy!!! for your family or friends.

Ingredients: Cinnamon Raisin English Muffin Bread / Easy!!!

  • breads
  • 5 cup bread flour
  • 5 tsp yeast
  • 1 1/2 tsp baking soda
  • 2 tsp salt
  • 1 tsp brown sugar
  • 2 tbsp cinnamon
  • 3 1/2 cup milk, heated to 120-125 degrees
  • 1 1/2 cup raisins
  • 1 non stick spray to use on plastic wrap and loaf pans
  • 1/4 cup corn meal

How to Make Cinnamon Raisin English Muffin Bread / Easy!!!

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Cinnamon Raisin English Muffin Bread / Easy!!! in your home by yourself.

    Step 1
  • Soak raisins in cold milk and set aside.
  • Step 2
  • In large bowl mix flour, yeast, brown sugar, salt, cinnamon, baking soda. Combine well.
  • Step 3
  • Heat milk with raisins to 120°F in small sauce pan. Using a thermometer gets you to perfect temp.
  • Step 4
  • Pour into dry ingredients and stir until all is well incorporated.
  • Step 5
  • Spray a piece of plastic wrap with non stick spray or brush lightly with oil. Place greased side down on dough, seal edges and rest one hour in warm, draft free area.
  • Step 6
  • Prepare 2 , 8 inch loaf pans or 1, 10" pan by greasing or spraying with non stick spray. Take corn meal and sprinkle 2 tablespoons into each pan. Coat sides and discard any leftover.
  • Step 7
  • Divide dough evenly amongst both pans or all into larger pan.This is a very wet, sticky dough.
  • Step 8
  • Cover loaf pans with greased plastic wrap. Let rest another one half hour.
  • Step 9
  • In preheated 400°F oven on middle rack, place loaves.
  • Step 10
  • Bake 15 minutes, rotate and bake another 15 minutes.
  • Step 11
  • Let loaves cool 15 minutes. Slice english muffins to your desired thickness and toast.
  • Step 12
  • Top with my cinnamon honey butter.
  • Step 13
  • Or just plain butter, jams, and enjoy! You may also use craisins, dried blueberries to substitute raisins! This is the best english muffin I have ever had!
  • Step 14
  • Recipe brought to you in part by cook's country and taylor68too!
  • Step 15
  • NOTE: TO MAKE PLAIN ENGLISH MUFFINS JUST OMIT CINNAMON AND RAISINS.
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