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Cinnamon Rasin Bread Recipe

Cinnamon Rasin Bread Recipe
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Prepare the ingredients before making Cinnamon Rasin Bread in your home. Then, follow these steps below to serve Cinnamon Rasin Bread for your family or friends.

Ingredients: Cinnamon Rasin Bread

  • 4 cup flour
  • 2 cup sugar divided
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1/2 cup canola oil
  • 2 cup buttermilk
  • 1/2 cup rasins
  • 3 tsp cinnamon

How to Make Cinnamon Rasin Bread

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Cinnamon Rasin Bread in your home by yourself.

    Step 1
  • preheat oven to 350°F
  • Step 2
  • in large bowl combine flour, 1 1/2 cups sugar, baking soda and ssalt.
  • Step 3
  • in a small bowl whisk eggs, buttermilk and oil.
  • Step 4
  • stir wet into dry until just moist.
  • Step 5
  • stir in rasins
  • Step 6
  • combine remaining sugar and cinnamon and set asside
  • Step 7
  • spoon 1/2 the batter into 2 greased loaf pans
  • Step 8
  • sprinkle 1/2 the cinnamon sugar mix over batter then top with remaining batter then remaining cinnamon sugar mixture
  • Step 9
  • use a knife to cut thru the batter and swirl
  • Step 10
  • bake for 55 to 60 minutes
  • Step 11
  • cool in pan for 10 minutes then remove to wire racks to cool completly
  • Step 12
  • you can wrap in foil and freeze for up to three months
  • Step 13
  • to use a frozen loaf thaw at room tempurature and you're good to go!
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