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Cinnamon Roll Apple Pie Recipe

Cinnamon Roll Apple Pie Recipe
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Category : Dessert
Cooking Time : 50 minutes
Serving : 8
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Prepare the ingredients before making Cinnamon Roll Apple Pie in your home. Then, follow these steps below to serve Cinnamon Roll Apple Pie for your family or friends.

Ingredients: Cinnamon Roll Apple Pie

  • PIE CRUST
  • 3 cups Flour
  • 10 TBS Butter (Cold)
  • 10 TBS Coconut Oil (Solid)
  • 1 1/2 tsp Salt
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/4 cup Brown Sugar
  • 16 TBS Ice Water
  • CINNAMON ROLL FILLING
  • 1/4 cup Brown Sugar
  • 2 tsp Cinnamon
  • 4 TBS Melted Butter
  • 1/2 tsp Vanilla
  • APPLE PIE FILLING
  • 6-8 Medium Crispy Baking Apples I prefer Granny Smith
  • 3 TBS Flour (oatmeal or tapioca works)
  • 1/3 cup Brown Sugar
  • 1/3 cup White Sugar
  • 1 tsp Cinnamon
  • 4 TBS Butter
  • PIE CRUST TOPPING
  • 2 TBS Butter
  • 1 little bit cinnamon and sugar, to be sprinkled on when pie is ready to pop into the oven

How to Make Cinnamon Roll Apple Pie

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Cinnamon Roll Apple Pie in your home by yourself.

    Step 1
  • PIE CRUST Mix dry ingredients for pie crust. Cut in butter and coconut oil. ADD WATER SLOWLY. Mixing in mixer on 2 until dough ball forms. CUT ball into 2 Pieces.
  • Step 2
  • Roll out one half of crust dough. Set the rest of the dough in the fridge. It's for the top crust.
  • Step 3
  • Mix up Cinnamon Roll topping by adding the melted butter and vanilla to the dry ingredients.
  • Step 4
  • Spoon on cinnamon roll filling onto pie crust dough.
  • Step 5
  • Spread out evenly.
  • Step 6
  • Roll up.
  • Step 7
  • Slice into approx. half inch sections.
  • Step 8
  • Cover sections, swirl side up, cover with wax paper and press down with hands. Then roll out to about 1/4 in thickness.
  • Step 9
  • Cover pie pan thoroughly with crust swirls. Make sure all the gaps are squeezed together. Throw into freezer to chill for a while.
  • Step 10
  • Peel cut and core apples. Mix apple pie filling dry ingredients. Cut in butter. Toss apples in mix and stir until well coated. (I forgot to take pictures of this step. Sorry.)
  • Step 11
  • Dump into prepared pie shell that's been hanging out in your freezer, getting good and cold.
  • Step 12
  • Roll out second half of pie dough. Slice into lattice if you want. Or just cover and cut a few stars in it here and there to vent. Brush with more melted butter, sprinkle on cinnamon and sugar. Throw in preheated oven. Bake @ 350° for 50 - 55 minutes.
  • Step 13
  • I made TWO. ☺ one 9 inch one Frozen Marie's Pie pan, with the recipe above. But you can really pile the apples high in a large pie pan. I always have a little extra dough left over. I just squeezed an extra pie to give away with it.
  • Step 14
  • Enjoy and Share!
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