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Cinnamon Roll Bake Recipe

Cinnamon Roll Bake Recipe
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Cooking Time : 25 minutes
Serving : 8
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Prepare the ingredients before making Cinnamon Roll Bake in your home. Then, follow these steps below to serve Cinnamon Roll Bake for your family or friends.

Ingredients: Cinnamon Roll Bake

  • 2 tubs Refrigerated Cinnamon Rolls
  • 4 Tablespoons melted butter
  • 6 Eggs
  • 1/2 Cup Milk
  • 2 Teaspoons Cinnamon
  • 2 Teaspoons Vanilla Extract
  • 1/2 cup Maple or Pancake Syrup

How to Make Cinnamon Roll Bake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cinnamon Roll Bake in your home by yourself.

    Step 1
  • Pour the melted butter on the bottom of a 9x13 glass baking dish.
  • Step 2
  • Cut each cinnamon roll into 8 pieces, and spread evenly over the butter.
  • Step 3
  • In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla, and pour over the cinnamon rolls.
  • Step 4
  • Pour maple syrup over the mixture.
  • Step 5
  • Bake at 375°F/190°C for 25 min.
  • Step 6
  • Top with the icing from the cinnamon rolls.
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