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Cinnamon Roll Bites With Cream Cheese Frosting Recipe

Cinnamon Roll Bites with Cream Cheese Frosting Recipe
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Cooking Time : 45 minutes
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Prepare the ingredients before making Cinnamon Roll Bites with Cream Cheese Frosting in your home. Then, follow these steps below to serve Cinnamon Roll Bites with Cream Cheese Frosting for your family or friends.

Ingredients: Cinnamon Roll Bites with Cream Cheese Frosting

  • Dough
  • 2 cup all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter (cold)
  • 3/4 cup milk (cold)
  • Cinnamon Coating
  • 1 tbsp cinnamon (or more if you'd like)
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • Frosting
  • 3 tbsp cream cheese (room temperature)
  • 3 tbsp granulated sugar
  • 3 tbsp milk
  • 1 1/2 tbsp lemon juice
  • 1 tbsp maple syrup (optional)

How to Make Cinnamon Roll Bites with Cream Cheese Frosting

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Cinnamon Roll Bites with Cream Cheese Frosting in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Sift and add all-purpose flour, baking powder, salt into a bowl.
  • Step 3
  • Cut cold butter into small cubes and add to the dry ingredients.
  • Step 4
  • With a spatula or dough cutter (or even with a fork) cut butter into small pieces until pea size.
  • Step 5
  • When butter is cut and mixed with flour, add cold milk. You're going to roll the dough into small balls, so add more milk or flour if you'd like.
  • Step 6
  • Mix well until all ingredients for the dough are combined.
  • Step 7
  • Set the dough to a side, combine cinnamon, granulated sugar, brown sugar in another bowl.
  • Step 8
  • Stir it well so cinnamon is evenly distributed.
  • Step 9
  • Roll the dough into small balls using your hands, coat the balls with cinnamon-sugar mixture.
  • Step 10
  • Place the coated balls in a buttered pie pan (or really, any flat pan).
  • Step 11
  • Bake for 25 minutes.
  • Step 12
  • Your cinnamon balls should be golden brown and crispy. If not, bake for couple minutes more.
  • Step 13
  • Take them out of oven and set aside to let them cool. While they are cooling, we'll make the frosting. (But if you prefer to drizzle when the cinnamon balls are hot, make the frosting while baking). Cooling makes the balls to keep crispness even after frosting.
  • Step 14
  • Combine softened cream cheese, lemon juice, sugar, milk, and maple syrup(optional) in a bowl.
  • Step 15
  • Mix well and check the consistency. You can use an electric hand mixer. But I just used a spatula. You can add more milk or cream cheese for your preferred consistency.
  • Step 16
  • Drizzle it over the cinnamon balls.
  • Step 17
  • (Secret) you can roll the balls and coat them with remained cinnamon coating mixture before frosting is dried! Extra sugary and yummy!
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