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Cinnamon Roll Bites Recipe

Cinnamon roll bites Recipe
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Prepare the ingredients before making Cinnamon roll bites in your home. Then, follow these steps below to serve Cinnamon roll bites for your family or friends.

Ingredients: Cinnamon roll bites

  • cinnamon bites
  • 2 cup all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold butter
  • 1 cup milk
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tbsp cinnamon
  • 1/2 cup melted butter
  • icing
  • 4 oz room temperature cream cheese
  • 1 cup powdered sugar
  • 1/4 cup unsalted butter room temperature
  • 1/2 tsp vanilla extract

How to Make Cinnamon roll bites

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cinnamon roll bites in your home by yourself.

    Step 1
  • In a large bowl, combine flour, baking powder and salt.
  • Step 2
  • Cut the cold butter into cubes and add to the bowl. Cut in the butter with a fork until they are in very small pieces.
  • Step 3
  • Stir in milk gradually, adding just enough so that the dough comes together. Bring together in a ball with your hands (if you accidentally add too much milk and it becomes sticky, just add a little more flour). You may not need all the milk.
  • Step 4
  • Preheat oven to 350°F. Grease the sides of a 9-10" pie plate.
  • Step 5
  • In a medium bowl, combine brown sugar, granulated sugar and cinnamon. Roll dough into 1" balls and dip in cinnamon sugar mixture and place in the pie plate.
  • Step 6
  • Drizzle the melted butter over the dough balls in the pan. Bake for 23-26 minutes until biscuits are cooked and butter/sugar mixture is bubbling in the bottom of the pan.
  • Step 7
  • While the dough is baking combine cream cheese, powder sugar, butter, and vanilla in a small bowl. Using electric mixer, beat until smooth. Spread glaze on rolls. Serve warm or at room temperature.
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