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Cinnamon Roll Cake Recipe

Cinnamon Roll Cake Recipe
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Prepare the ingredients before making Cinnamon Roll Cake in your home. Then, follow these steps below to serve Cinnamon Roll Cake for your family or friends.

Ingredients: Cinnamon Roll Cake

  • cake
  • 3 cup flour
  • 1/4 tsp salt
  • 1 cup surgar
  • 4 tsp baking powder
  • 1 1/2 cup milk
  • 2 eggs
  • 2 tsp vanilla
  • 1/2 cup butter
  • topping
  • 1 cup butter
  • 1 cup brown surgar
  • 2 tbsp flour
  • 1 tbsp cinnamon
  • glaze
  • 5 tbsp milk
  • 1 tsp vanilla
  • 2 cup powdererd sugar

How to Make Cinnamon Roll Cake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Cinnamon Roll Cake in your home by yourself.

    Step 1
  • preheat oven 350°F
  • Step 2
  • coat glass baking pan with cooking spray
  • Step 3
  • Add flour,salt,sugar,baking powder,milk,eggs and vanilla
  • Step 4
  • Once combined slowly stir in melted butter
  • Step 5
  • Pour into glass baking pan
  • Step 6
  • topping ditections
  • Step 7
  • mix butter, brown sugar and cinnamon until creamy
  • Step 8
  • drop evenly over batter by spoonfulls
  • Step 9
  • use knife to marble/swirl
  • Step 10
  • bake for 28_30 mins
  • Step 11
  • once baked pour topping on while still hot
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