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Cinnamon Roll Cake Recipe

Cinnamon Roll Cake Recipe
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Prepare the ingredients before making Cinnamon Roll Cake in your home. Then, follow these steps below to serve Cinnamon Roll Cake for your family or friends.

Ingredients: Cinnamon Roll Cake

  • 3 cup flour
  • 1/4 tsp salt
  • 1 cup sugar
  • 4 tsp baking powder
  • 1 1/2 cup milk
  • 2 eggs
  • 2 tsp vanilla
  • 1/2 cup butter melted
  • Topping
  • 1 cup butter softened
  • 1 cup brown sugar
  • 2 tbsp flour
  • 1 tbsp cinnamon
  • Glaze
  • 2 cup powdered sugar
  • 5 tbsp milk
  • 1 tsp vanilla

How to Make Cinnamon Roll Cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cinnamon Roll Cake in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Spray a 9x13 glass with cooking spray. Set aside.
  • Step 2
  • In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in the melted butter. Pour into the baking pan.
  • Step 3
  • In a large bowl, cream butter, Brown sugar, flour and cinnamon until well combined and creamy. Drop evenly over the batter by the tablespoonfulls. And use a knife to marble/swirl through the cake.
  • Step 4
  • Bake st 350 for 35 to 40 minutes or when a toothpick inserted near the center comes out nearly clean.
  • Step 5
  • In a medium bowl mix the powdered sugar, milk, and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature. (IF YOU LIKE GLAZE LIKE ME THEN DOUBLE IT!)
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