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Cinnamon Roll Casserole Recipe

Cinnamon roll casserole Recipe
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Category : dessert/anytime
Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Cinnamon roll casserole in your home. Then, follow these steps below to serve Cinnamon roll casserole for your family or friends.

Ingredients: Cinnamon roll casserole

  • 2 cans refrigdrated cinnamon rolls
  • 4-6 eggs
  • splash milk
  • cap of vanilla extract
  • 1/2 cup brown sugar
  • couple pinches of cinnamon
  • 1/4 cup butter (melted)
  • icing from cinnamon rolls (maple syrup and powdered sugar opt.)

How to Make Cinnamon roll casserole

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cinnamon roll casserole in your home by yourself.

    Step 1
  • Pre heat oven to 375°
  • Step 2
  • Mix/beat together eggs, milk, cinnamon, vanilla and half the brown sugar. Put other half aside.
  • Step 3
  • Melt butter and coat "entire" glass baking dish.
  • Step 4
  • Cut up cinnamon rolls into little pieces and fill up bottom of glass dish. Try not over lapping but squeeze together to fit.
  • Step 5
  • Pour egg mixture over evenly. Sprinkle the rest of the brown sugar on top.
  • Step 6
  • Bake 15-20 minutes or until cooked through, you will know. It rises nicely, poke a little to make sure dough is cooked through.
  • Step 7
  • Immediately squeeze all icing over top, syrup and powered sugar too if you'd like... sweet enough without though, I promise.
  • Step 8
  • Let cool 5 min. Serve and enjoy ☺
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