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Cinnamon Roll Cupcakes Recipe

cinnamon roll cupcakes Recipe
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Cooking Time : 3 minutes
Serving : 24
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Prepare the ingredients before making cinnamon roll cupcakes in your home. Then, follow these steps below to serve cinnamon roll cupcakes for your family or friends.

Ingredients: cinnamon roll cupcakes

  • 2 1/4 tsp dry active yeast
  • 1/2 cup granulated sugar
  • 1 cup warm milk (~110° F)
  • 2 eggs, room temperature
  • 1 tsp salt
  • 4 1/2 cup bread flour
  • 1 cup brown sugar
  • 2 1/2 tbsp ground cinnamon
  • 1 1/3 cup butter, melted
  • 8 oz cream cheese, softened
  • 1 1/2 cup powdered sugar

How to Make cinnamon roll cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make cinnamon roll cupcakes in your home by yourself.

    Step 1
  • dissolve yeast and 1/4 cup of the sugar in the warm milk in a large bowl and let stand for about 10 minutes until foamy
  • Step 2
  • mix in eggs, butter, salt and the rest of the sugar. add flour and mix until well blended and the dough forms a ball. turn out onto a lightly floured surface and knead about 5-10 times. place in oiled bowl, cover and let rise in a warm place until doubled in size (about an hour).
  • Step 3
  • turn dough onto a lightly floured surface again, cover and let rest for 10 mins. meanwhile, in a small bowl, combine brown sugar and cinnamon. also, line cupcake pan (with 24 cups) with liners and lightly spray over them with cooking spray.
  • Step 4
  • roll dough into a 12x22 inch rectangle. spread dough with 1/3 cup butter and sprinkle with cinnamon/sugar mixture. roll up dough and cut into 24 rolls. if you don't have a pastry cutter to do this, you can use dental floss.
  • Step 5
  • place each roll in a cupcake liner. you may have to unroll and reroll each roll to fit in tin.
  • Step 6
  • cover and let rise until nearly doubled (~30 minutes) . alternatively, allow to rise overnight in fridge. meanwhile preheat oven to 400° F
  • Step 7
  • bake rolls for about 10-12 minutes or until golden brown. let rolls cool.
  • Step 8
  • while cooling, you can make the frosting. mix cream cheese and rest of butter (2/3 cup) using widow attachment of a mixer. slowly add powdered sugar until desired consistancy is reached
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