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Cinnamon Roll French Toast Bake Recipe

Cinnamon Roll French Toast Bake Recipe
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Category : Breakfast
Cooking Time : 25 minutes
Serving : 6
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Prepare the ingredients before making Cinnamon Roll French Toast Bake in your home. Then, follow these steps below to serve Cinnamon Roll French Toast Bake for your family or friends.

Ingredients: Cinnamon Roll French Toast Bake

  • 2 tubes refrigerated cinnamon rolls with icing
  • 4 Tbsp. butter, melted
  • 6 eggs
  • 1/2 cup milk
  • 2 tsp cinnamon
  • 2 tsp vanilla
  • 1 cup maple syrup

How to Make Cinnamon Roll French Toast Bake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cinnamon Roll French Toast Bake in your home by yourself.

    Step 1
  • Pour the butter on the bottom of a 9x13 glass baking dish.
  • Step 2
  • Cut each cinnamon roll into 8 pieces, and spread evenly over the butter.
  • Step 3
  • In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla.
  • Step 4
  • Pour mixture over the cinnamon rolls.
  • Step 5
  • Pour 1 cup of maple syrup over the mixture.
  • Step 6
  • Pour mixture in your 9" x 13" pan and bake at 375°F/190°C for 25 min. Top with the icing from the cinnamon rolls.
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