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Cinnamon Roll Poke Cake Recipe

Cinnamon Roll Poke Cake Recipe
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Cooking Time : 1 minutes
Serving : 15
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Prepare the ingredients before making Cinnamon Roll Poke Cake in your home. Then, follow these steps below to serve Cinnamon Roll Poke Cake for your family or friends.

Ingredients: Cinnamon Roll Poke Cake

  • Cake
  • 1 box white cake mix (just the mix!)
  • 1/2 cup Cinnamon Dolce BAILEYS Coffee Creamer
  • 1/2 cup milk
  • 1/3 cup oil
  • 3 eggs
  • Filling
  • 1/2 cup butter
  • 3/4 cup light brown sugar
  • 2 tsp ground cinnamon
  • 3/4 cup sweetened condensed milk
  • Icing
  • 1/2 cup butter
  • 2 cup powdered sugar
  • 1/2 cup whipping cream
  • 1 tsp vanilla extract

How to Make Cinnamon Roll Poke Cake

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Cinnamon Roll Poke Cake in your home by yourself.

    Step 1
  • Preheat Oven to 350°F. Grease a 9x13 cake pan.
  • Step 2
  • In large mixing bowl, Add dry cake mix, coffee creamer, milk, oil, and eggs. Beat with mixer until smooth. **IF YOU DON'T HAVE COFFEE CREAMER, YOU CAN SUBSTITUTE MILK, MAKING IT A TOTAL OF ONE CUP**
  • Step 3
  • Pour batter into cake pan and bake for 20-25 minutes, or until toothpick comes out with a few crumbs near center.
  • Step 4
  • Allow cake to cool for about 10 minutes.
  • Step 5
  • While cake is cooling, melt butter in a bowl in the microwave
  • Step 6
  • Add brown sugar to melted butter and whisk to combine
  • Step 7
  • Microwave butter and sugar for about 30-40 seconds, until sugar is dissolved.
  • Step 8
  • Add sweetened condensed milk and cinnamon to the butter mixture and mix until well combined.
  • Step 9
  • Poke holes in the warm cake with the end of a wooden spoon or something similar.
  • Step 10
  • Pour mixture over cake
  • Step 11
  • Place cake in refrigerator for 2-3 hours while it cools and soaks up the mixture
  • Step 12
  • To make the icing, cream the butter
  • Step 13
  • Add 1 3/4 cup of powdered sugar and mix until smooth
  • Step 14
  • Add the whipping cream and vanilla and mix until combined
  • Step 15
  • Add remaining 1/4 cup of powdered sugar and mix for 3-4 minutes, until light and fluffy. I used my electric hand mixer.
  • Step 16
  • Ice cake and top with sprinkled ground cinnamon if you would like. Store cake in the refrigerator.
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