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Cinnamon Roll Swirl Cake Recipe

Cinnamon Roll Swirl Cake Recipe
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Prepare the ingredients before making Cinnamon Roll Swirl Cake in your home. Then, follow these steps below to serve Cinnamon Roll Swirl Cake for your family or friends.

Ingredients: Cinnamon Roll Swirl Cake

  • Batter
  • 3 cup all-purpose flour
  • 1/4 tsp salt
  • 1 cup sugar
  • 4 tsp baking powder
  • 1 1/2 cup milk
  • 2 eggs
  • 2 tsp vanilla extract
  • 1/2 cup butter (melted)
  • topping
  • 1 cup butter, soft to the point of almost melted
  • 1 cup brown sugar
  • 2 tbsp all-purpose flour
  • 2 tbsp cinnamon
  • glaze
  • 2 cup powdered sugar
  • 5 tbsp milk
  • 1 tsp vanilla extract

How to Make Cinnamon Roll Swirl Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cinnamon Roll Swirl Cake in your home by yourself.

    Step 1
  • Preheat oven to 350°
  • Step 2
  • In a large bowl, mix all batter ingredients together except melted butter. Once batter is mixed, slowly pour in butter then lightly incorporate into batter.
  • Step 3
  • Pour batter into greased 9x13 pan.
  • Step 4
  • For the topping, mix all ingredients together until well combined.
  • Step 5
  • Drop topping evenly over batter and swirl with a knife. Bake for 30 to 40 minutes.
  • Step 6
  • Mix all glaze ingredients together and drizzle over warm cake.
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